Ozone technology is beginning to be used effectively in the food processing industry because of the numerous advantages it offers over traditional methods of disinfection and preservation. Ozone is an organic-compliant powerful oxidizing agent and disinfectant that can be used to control biological growth of unwanted organisms in products and equipment used in the food processing industries
A simple system incorporating CECON ozone generator can produce ozonated water. Utilizing ozone technology for your business can be a better, safer, faster and more cost-effective solution
The USDA (U.S Department of Agriculture) and FDA (U.S Food and Drug Administration) have approved ozone as an antimicrobial agent for use with food processing. Ozone has been given GRAS (Generally Recognized as Safe) approval by the USDA and the FDA for direct contact with food products, including all meat and poultry products. With regulatory approval, ozone has become a great option for cost-effectively disinfecting food
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Contact usOzone has been used as a food preservative for the cold storage of meats since 1909, and was found to prevent the growth of yeast and mold during the storage of fruits in 1939