Concerns about food-safety, control of decay and ripening, and extending shelf life without depending on harmful chemicals have driven increased demand for safe, proven food storage alternatives such as ozone. Gaseous ozone has proved to be very effective in a cold storage environment
Use of ozone in Cold Storage kills airborne and surface microorganisms, shuts down the sporulation process, and consumes ethylene produced by ripening. After oxidizing microorganisms, ozone immediately reverts to pure oxygen, leaving no residue and maintaining taste, texture and smell characteristics in the product’s natural state
The USDA (U.S Department of Agriculture) and FDA (U.S Food and Drug Administration) have approved ozone as an antimicrobial agent for use with food processing. Ozone has been given GRAS (Generally Recognized as Safe) approval by the USDA and the FDA for direct contact with food products, including all meat and poultry products. With regulatory approval, ozone has become a great option for cost-effectively disinfecting food
Easy Installation
It can be easily integrated with the existing air handling system of cold storage. Our Ozone Generators are air cooled, eliminating plumbing and maintenance issues that come with water-cooled solutions
Efficient and Economical
Ozone efficiently and economically generated, applied and controlled automatically on-site. This ensures rapid return on investment
Fully Automatic Operation
Automatically maintains ozone set points for daytime / night time microbial and ethylene control
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