Why Ozone in Food Processing Industry?
Ozone is particularly suited to the food industry because of its ability to disinfect microorganisms without adding chemical by-products to the food being treated, or to the food processing water or atmosphere in which food are stored. A recent development in the food industry is ionizing the gases inside sealed food packages to create ozone that kills bacterial pathogens
A simple system incorporating CECON ozone generator can produce ozonated water. Utilizing ozone technology for your business can be a better, safer, faster and more cost-effective solution
Ozone is Approved for Use with Food
The USDA (U.S Department of Agriculture) and FDA (U.S Food and Drug Administration) have approved ozone as an antimicrobial agent for use with food processing. Ozone has been given GRAS (Generally Recognized as Safe) approval by the USDA and the FDA for direct contact with food products, including all meat and poultry products. With regulatory approval, ozone has become a great option for cost-effectively disinfecting food