Studies have revealed that replacing pesticides with ozonated water yields positive results, is environmentally friendly and does not leave any deposit on the produce. It aids in the production of organic food products
Ozone is extremely useful for irrigating trees, vineyards and cultures in preventing them from deadly diseases
Eliminates infection causing microorganism and in return provides better product in terms of volume, weight, size and strength
The maturation cycle of crops is shorter with use of ozonated water. This results in huge saving in amount of water used for irrigation and the cost for fertilizer and additives which are further used to promote faster growth. The use of fertilizer and additives is reduced to almost 50%
Ozone is very environmental friendly as it does not leave behind any harmful residues unlike other pesticides, fertilizers and additives used for growing crops as it decomposes back to oxygen
Increases the taste, nutritious value and flavor of the harvest
Ozone is a highly reactive form of oxygen, capable of converting organic molecules to water and carbon dioxide. Ozone will make the contaminated soil free from a variety of pollutants such as:
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