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Poultry farming

Ozone as an air treatment is used in the poultry industry, from the storage and incubation of eggs, to the breeding of healthy birds, as well as for effective processing, storage and transport of poultry and meat products. Ozonated water is used to wash and sterilize meat and equipment

The most important advantage of using ozone is that it quicker and more reactive and kills a larger percentage of microorganisms than other common disinfectants such as chlorine and formaldehyde

Benefits of using Ozone in Air Treatment

Benefits of using Ozone in Water Treatment

Result

Animal Performance

  • Accelerated weight gain
  • Improved feed conversion
  • Reduced waterborne pathogens
  • Improve animal’s resilience to heat

Water Quality

  • No escalation in pathogen resistance (as seen with chlorine)
  • Eliminate “foul” odour
  • Non-Toxic

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Did you know?

Ozone is the most effective antimicrobial agent known. It kills E-coli 3,125 times faster than chlorine, and it converts into ordinary oxygen after the process, leaving no chemical residuals behind