Ozone as an air treatment is used in the poultry industry, from the storage and incubation of eggs, to the breeding of healthy birds, as well as for effective processing, storage and transport of poultry and meat products. Ozonated water is used to wash and sterilize meat and equipment
The most important advantage of using ozone is that it quicker and more reactive and kills a larger percentage of microorganisms than other common disinfectants such as chlorine and formaldehyde
Ozone is used to disinfect sheds, incubation rooms and chambers, eliminate use of chemicals that weaken the immune system of the birds, and keep the air which is fed into the incubators free from bacteria and viruses
Ozone oxidizes ammoniacal gases, methane and carbon dioxide, creating a healthier environment for the animals and staff
In growing birds, ozone as a gas reduces the amount of bacteria that they are exposed to thus reducing the spread of infection and viruses thereby increasing their health and even weight by up to 18% and improving their skin colour
Hatching hens which are kept in ozonized conditions show an increase in the amount of eggs they lay, and a stronger consistency of the egg shell
In the refrigerated storage of poultry products to increase the shelf life of the meat and prevent spoilage
To disinfect equipment, machinery and packaging materials overnight, and to keep bacteria levels in the area low during the day
Use of ozone in Poultry Drinking water offers the following advantages
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Ozone is the most effective antimicrobial agent known. It kills E-coli 3,125 times faster than chlorine, and it converts into ordinary oxygen after the process, leaving no chemical residuals behind
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